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Leftover steamed peanut sticky rice may be refrigerated and reheated in the microwave upcoming working day, or heat it up in the rice cooker.

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Sticky rice (or glutinous rice) is among the important crops in Vietnam. It is actually opaque and may convert clear when cooked. It doesn’t include gluten and also the name just ensures that the rice gets sticky when cooked.

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Even though small children like eating “xoi xeo” with plenty of mung bean or fried shallots, Other folks persons may take pleasure in it with wide range of “ruoc”- smashed and fried salted pork. A warm massive portion of “xoi xeo”, wrapped in banana leaf and aged newspaper.

It’s very best to soak the rice and peanuts in h2o for many hours (or right away) so they broaden and have comfortable quicker after we Cook dinner.

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I am able to’t remember in which I look at this, though the tip for boiling peanuts would be to boil get more info it in basic h2o. If we don’t increase salt towards the drinking water, peanuts might be tender a lot quicker. I use a bamboo steamer to steam sticky rice, but a steamer basket like this one particular will do The work just great.

This steamed peanut sticky rice is so flavorful and gratifying. It can be probably the greatest vegan breakfast foods. All factors enhance one another so well: soft sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds.

We could make the two savory and sweet dishes from sticky rice. One of several widespread Vietnamese dishes constructed from this grain is xôi

“Xoi xeo” is favorite dish in winter because the vivid yellow colour and liquid fat make men and women sense heat and cheerful.

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